LOCH & KEY
RESTAURANT & BAR
Unlocking the Flavours of Gippsland Through a World of Influences.
An Indulgence For The Senses
We Invite You to Come and Experience Loch & Key Restaurant and Bar, Nestled in the Tranquil Surrounds of Loch, Victoria.
Our approach is simple; Create Absolutely Exquisite Food, Partner with Specialty Wines and Liquor, and Delight Our Guests With Outstanding Hospitality.
We Recommend You Book Ahead.
Click The Button Below To Reserve Your Table.
Dave is our Chef, and brings decades of experience in some of Victoria’s most iconic venues and inner city eateries. Despite his experience, Dave continuously strives to learn, experiment and perfect. Joining Dave in the kitchen is Zoe, Apprentice Chef and next generation culinarian.
As a team we are all incredibly proud to present a diverse menu of immersive flavours and textures.
The quality of the final dish is of paramount importance to us. For this reason we are very particular in the selection of our produce, meticulous in the treatment of every ingredient, and completely dedicated to perfecting our flavours, oh the flavours!
Let’s Talk Food.
“From The Very Beginning, Our Lives Have Been Dedicated To Creating Beautiful Food.
We are both qualified chefs (and married; can you imagine?), and together bring over 60 years of culinary and hospitality experience to Loch & Key. We look forward to meeting you when you come to experience our special restaurant.”
Dave & Tamara
Our bar has been carefully curated, and showcases the finest local wines, boutique liquor and handmade syrups.
Not only a qualified Chef, Tamara is also a qualified Sommelier. Her wine knowledge is second to none and she is always happy to discuss the intricacies of our wines with you. Tamara can recommend the perfect drink to accompany any dish, or one for you to simply sit back and enjoy.
